FREE GUIDE
How I maximize food production in a smaller space, grow high-value crops organically, and eat seasonally while saving time and money—as a single mother of three.
In this free guide, I share the building blocks for taking control of your food, health, and budget with 25 power-crops. No matter your space or growing zone, you’ll know exactly WHEN to plant them, so you can easily incorporate seasonal eating into your lifestyle—making it healthier and more sustainable.
We won't send spam. Unsubscribe at any time.
WHAT'S THIS ABOUT?
This guide is a tool to eat garden food year-round, no matter your space, with a focus on high-value crops—those that are expensive to buy, highly nutritious, and produce a large harvest from a small area. I’ll show you what my planting calendar looks like to plan for maximum yield, nutrition, and simple preservation potential, with the goal of simplifying the process and avoiding overwhelm, so you can focus on your wellbeing.
WHAT'S INSIDE?
✔️ A clear, organized list of 25 high-value crops — so you can easily choose what you love to eat while focusing on the most nutritious, space-maximizing, powerhouse foods to grow.
✔️ Simple but powerful seasonal planting guide — shows you what to grow when for seasonal eating, especially helpful if you garden in a zone with frost dates, but easy to adapt for warmer climates, too.
✔️Compact crop descriptions and the simple, tried-and-true preservation tips I use for each crop — highlighting why each crop earns a place in your garden, and low-effort preservation methods to save you time and fit seamlessly into your routine.
✔️Quick-start tips for building a self-sufficient garden that fits your life — get a sneak peek at practical strategies like succession planting, seasonal crop planning, and simple preservation methods you can actually stick with. These tips lay the groundwork for growing more of what your family eats, and are just the beginning of what you’ll learn.
LET'S GROW TOGETHER
I'm so glad you're here!
I'm Cortney—an organic gardener and single mom of three.
Two years ago, I wanted to walk away from the one thing I’ve been passionate about for years. After nearly two decades of growing my own food, I was completely overwhelmed and ready to quit. The joy I once felt in my garden had faded, replaced by frustration and burnout. As a single, homeschooling mom of three, I realized I needed a garden that supported my life—not one that added more stress. So, I downsized, simplified, and created a system for growing high-value food efficiently in a smaller space. Now, I help others do the same—so they can grow nutritious food year-round without overwhelm, improve their health, and feel more in control of their grocery budget. If you're ready to grow your own food in a way that actually works for your life, you're in the right place.
Does this actually work?
Absolutely—but only if you take action. My strategies are built on real-life, hands-on experience from over 20 years of growing food in all kinds of spaces and seasons. It’s the exact approach I use to grow a high-yield, nutritious garden that fits into my busy life as a single, working mom.
Will it work for you? That depends on your willingness to start small, stay consistent, and make it your own. There's no one-size-fits-all garden—but my free guide gives you the solid foundation you need to build one that does work for you.
The strategies I share are based on my personal experience and are meant to provide educational support and inspiration. Results will vary depending on your time, space, effort, and climate. Growing your own food is a journey—and I’m here to help you make it a successful one. I’m learning and growing every day, too—because that’s the beauty of gardening, both figuratively and literally.
